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BEGIN:VEVENT
DTSTART:20200227T233000Z
DTEND:20200228T020000Z
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SUMMARY:SACC-Houston's Nordic Traditional Thursday
DESCRIPTION:SACC-Houston Invites You!\n\n \n\n Join us for a night of networking and traditional Swedish food from 5:30pm - 8:00pm\, together with friends from other Nordic and European Chambers of Commerce in Houston.\n\n \n\nA traditional meal with pea soup\, Swedish pancakes\, beer\, wine and punch\, will be served at Chef S ren's Kitchen.\n\n\n\n\n\nMichael Griffin is the owner of SilverOak Financial Group\, and has been in the financial services business for 21 years. SilverOak has clients nationwide and manages approximately a quarter billion dollars in assets. Before his career in the financial services industry\, Michael graduated with a BBA in Finance and a BA in Japanese Language from the University of Notre Dame in 1990. He then worked in management and systems consulting in the US and Japan before returning to the US. He also is an avid fan of aquavit\, so much so he founded Valhalla with his wife five years ago.\n\n\n\nToday\, though\, he will be discussing financial planning\, especially as it concerns investing\, retirement planning and tax efficiency from a US perspective.\n\n\n\nAttendance fee:\n\n Members - $20\n\nNon members - $30\n\nAttendance fee includes valet parking and can be paid online or at the door.\n\nChef S ren Pedersens Kitchen\n\n 2314 Dunlavy St.\n\nHouston\, TX 77006
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\;SACC-Houston \;Invites You!\n \;
\n\n \;Join us for a \;night of networking \;and traditional Swedish \;food \;from 5:30pm \;- 8:00pm\, \;together \;with friends from other Nordic and European \;Chambers of Commerce in Houston.
\n \;
\nA traditional meal with pea soup\, Swedish \;pancakes\, beer\, wine and punch\, will be served at \;Chef \;Sø\;ren'\;s \;Kitchen.
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\nMichael Griffin is the owner of SilverOak Financial Group\, and has been in the financial services business for 21 years. \; SilverOak has clients nationwide and manages approximately a quarter billion dollars in assets. \; Before his career in the financial services industry\, Michael graduated with a BBA in Finance and a BA in Japanese Language from the University of Notre Dame in 1990. \; He then worked in management and systems consulting in the US and Japan before returning to the US. \; He also is an avid fan of aquavit\, so much so he founded Valhalla with his wife five years ago.
\n
\nToday\, though\, he will be discussing financial planning\, especially as it concerns investing\, retirement planning and tax efficiency from a US perspective.
\n
\nAttendance \;fee:
\n \;Members - $20
\nNon members - $30
\nAttendance fee includes valet parking and can \;be paid online or at the door.
\n\nChef \;Sø\;ren \;Pedersens \;Kitchen
\n \;2314 \;Dunlavy \;St.
\nHouston\, TX 77006
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\n\n\n
LOCATION:Chef S ren's Kitchen 2314 Dunlavy St. Houston\, TX 77006
UID:e.1936.3619
SEQUENCE:3
DTSTAMP:20240329T044915Z
URL:http://sacctx.chambermaster.com/events/details/sacc-houston-s-nordic-traditional-thursday-3619
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