We are very excited to Welcome you to our upcoming SweDISH Dinner event hosted in the vibrant Dallas Design District. You will enjoy a fantastic sit down dinner with Swedish singing and astonishing views of Uptown.
The menu is a delicious homecooked 6-course traditional Swedish dinner prepared by our executive chef Martin Almgren.
Fördrink kl 5 PM
Vin
Förrätt
Ungbakad Brie Ost med Balsamico
Toast Skagen med räkor
Huvudrätt
Varmrökt hel Lax, kokt Potatis med kallrörd Örtsås
Tjälknöl med Potatisgratäng och ugnsgrillad Tomat
Dessert
Gammeldags Appel/Rabarberpaj med smuldeg och hemgjord vaniljsås
Svenskt smågodis
Theme: SweDISH Dinner
Time & date: Saturday May 19th, at 5 PM. - We will start with a welcome drink followed by Dinner
Venue: Sky Lounge floor 6, AMLI Design District, 1400 Hi Line Drive, Dallas, TX 75207
Executive Swedish chef: Martin Almgren
Seating: Limited to 60. First come first serve! so get your ticket today by clicking on Register Now to Pay.
Price: Members $50 (not including partners, colleagues and friends) and non-members $70
Includes a 6-course dinner, 1 welcome drink and 1 glass of wine and water
Bring your own Snaps and any additional beverages of your preference.
Enjoy the evening fully and arrange for your own transport. (There are guest parking on the 2nd floor in the building garage or street parking. )
Note: No refunds after May 5th.
The event is kindly Sponsored with Wine & Water from Tetra Pak and Swedish Candy from Candy People.
Welcome and looking forward to see you!
Angelica & Johanna and the entire SACC DFW board.
Saturday May 19, 2018
5:00 PM - 9:00 PM CDT
Time & date: Saturday May 19th, at 5 PM.
- We will start with a welcome drink followed by Dinner
Venue: Sky Lounge floor 6, AMLI Design District, 1400 Hi Line Drive, Dallas, TX 75207
Price: Members $50 (not including partners, colleagues and friends) and non-members $70
Includes a 6-course dinner, 1 welcome drink, 1 glass of wine and water
Bring your own Snaps and any additional beverages of your preference.
Note: No refunds after May 5th.